Chinese Food
All Recipes
Cordyceps, spareribs, corn, Lily and lotus seed casserole
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
Stewed pork with egg
Yuanbao meat is made of eggs and streaky pork. At the family dinner of reunion dinner on the night of the lunar month, everyone likes to eat this dish to show that in the new year, the wealth is prosperous, the wealth is auspicious and everythin... ...
Celery and shrimp
Such a big shrimp can only be eaten at home. So, of course, it's fried with celery and shrimp at home.
Spicy pot
The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...
Fried eggs with garlic
Garlic sprouts planted on my windowsill. Hahaha
Stew in the Northeast
Do you remember the song that all the people in the Northeast are living Lei Feng?? After listening to this song, people not only remember the enthusiasm and forthrightness of the northeast people, but also remember a northeast delicacy - pickle... ...
Fried mushroom
My wife likes fried mushrooms best. It's not too hard to make them by myself. I bought materials to make them by myself. The first time I tried it was good. My wife was very happy.. I don't need to go to the restaurant to eat fried mushrooms any more.
Steamed ribs with chopped peppers
I don't want to fry. I don't want to stew. So I steamed. It's delicious when steamed. It's better to add some chopped peppers.
Stewed pot with three sauces
I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...
Stir fried broccoli with black fungus
Black fungus tastes crispy and tender. It's light and odorless. It's very good to fry or mix. Today, I fry it with black fungus and broccoli. It's half a millet pepper. It's crisp and appetizing. It's very good.
